Recipe for baby: quinoa porridge with chicken and broccoli

INGREDIENTS
1 red pepper
100g broccoli (florets only for younger babies)150ml chicken stock
100g chicken thigh
70g quinoa, soaked for 5 minutes and rinsed
METHOD
1. Preheat oven to 200 deg C.
2. Place red pepper on an aluminium foil- lined tray and roast for 20 to 30 minutes. Flip and roast...

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