In a humble 70-year-old restaurant in a city two hours north of Tokyo, owner Dainari Goka serves up piping hot bowls of ramen and plates of gyoza dumplings – with a twist.
These dishes are made using halal meats, with chicken as the broth for the ramen, and tempeh (a soy product) and...
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Tuesday, November 22, 2016
Where to find halal food in Japan
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