Sunday, November 20, 2016

Recipe: Japanese omu rice balls

Serves 2
Ingredients
30g minced garlic 80g corn kernels 80g green bell peppers, diced½ tbsp + 1 tsp olive oil 2 tbsp tomato paste 300g cooked rice, chilled overnight ¾ tsp light soya sauce A dash of white pepper 3 eggsA handful of bonito flakes*
Directions
1 In a pan over medium heat, saute ...

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